Creamy Garlic Parmesan Chicken Pasta
A delightful and comforting dish made with tender chicken, al dente pasta, and a rich, creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 8 oz. fettuccine or penne pasta
- 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 cup spinach (optional)
- 1 teaspoon red pepper flakes (optional)
Instructions
- Bring salted water to a boil in a large pot. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Heat olive oil over medium-high heat in the same pot. Add the chicken, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove and set the chicken aside.
- Add minced garlic to the pot and sauté for about 30 seconds until fragrant. Pour in the heavy cream and stir to combine. Bring to a simmer.
- Whisk in the grated Parmesan cheese gradually until melted and smooth. If the sauce is too thick, stir in reserved pasta water until desired consistency.
- Return the cooked chicken to the pot with the drained pasta. Toss everything together until coated with the creamy sauce. If desired, add spinach and stir until wilted.
- Serve warm, garnished with additional Parmesan and red pepper flakes if desired.
Notes
Don’t overcook the pasta; it should be al dente. Use freshly minced garlic for better flavor. Adjust the thickness of the sauce to your preference by adding reserved pasta water.
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