Chocolate Chip Cookies
Delightful blend of chewy and crispy chocolate chip cookies, perfect for any occasion.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the flour and baking soda in a bowl. Set aside.
- Cream the softened butter, granulated sugar, brown sugar, and salt together until light and fluffy.
- Add the eggs one at a time and the vanilla extract, mixing until incorporated.
- Combine the dry and wet ingredients, mixing until just combined.
- Fold in the chocolate chips with a spatula.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes until the edges are golden brown.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack.
Notes
Chilling the dough enhances flavor and prevents spreading; avoid overbaking for softer cookies.