Hearty Beef Stew with Cheddar Herb Dumplings
A comforting beef stew paired with fluffy cheddar herb dumplings, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup fresh parsley, chopped
- 1/2 cup milk
- 1 egg
Instructions
- Brown the beef: In a large pot, heat the olive oil over medium heat. Add the beef and cook until browned on all sides—about 5-7 minutes.
- Add vegetables: Stir in the chopped onion, minced garlic, sliced carrots, and diced potatoes. Cook for about 5 minutes.
- Simmer the stew: Pour in the beef broth and add thyme, rosemary, salt, and pepper. Bring to a gentle simmer and cover, cooking for 1.5 to 2 hours until beef is tender.
- Prepare the dumpling mixture: In a mixing bowl, combine flour, baking powder, and shredded cheese. Stir in milk, egg, and chopped parsley until a soft dough forms.
- Top with dumplings: Once the beef is tender, drop spoonfuls of the dumpling mixture on top of the stew. Cover and cook for an additional 15-20 minutes.
- Serve and enjoy: Ladle the stew into bowls and enjoy your hearty meal!
Notes
Consider using fresh herbs for enhanced flavor and swapping out vegetables based on your preferences.