Healthy Meal Prep King Ranch Chicken Casserole
A delightful and comforting dish that combines tender chicken, vibrant vegetables, and savory flavors all in one pan, perfect for easy meal prepping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chilies
- 1 cup corn (canned or frozen)
- 1 onion, chopped
- 1 bell pepper, chopped (any color)
- 12 corn tortillas, cut into quarters
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cream of chicken soup, diced tomatoes, corn, onion, bell pepper, chili powder, salt, and pepper in a large bowl until evenly combined.
- Layer half of the tortilla pieces in a baking dish, followed by half of the shredded chicken and half of the soup mixture. Repeat with remaining ingredients.
- Add the shredded cheese evenly over the top of the casserole.
- Bake for 30-35 minutes until bubbly and the cheese has melted.
- Cool for a few minutes before serving.
Notes
Use pre-cooked chicken to save time. Chop vegetables evenly for consistent cooking.