White Chicken Pizza
A delightful twist on a classic favorite, combining tender chicken, gooey cheese, and creamy garlic sauce on a crispy crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian
- Diet: Pescatarian
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup white garlic cream sauce
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon Italian seasoning
- Olive oil for brushing
- Black olives for decoration (optional)
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pre-made pizza crust and place it onto a baking sheet or pizza stone.
- Spread the white garlic cream sauce evenly over the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Distribute the shredded chicken over the cheese.
- Sprinkle the grated parmesan cheese and Italian seasoning on top.
- Brush the edges of the crust with olive oil.
- Bake for 12-15 minutes until the cheese is bubbling and the crust is golden brown.
- Cool for a couple of minutes, then decorate with black olives.
- Slice and serve warm.
Notes
For a personalized touch, feel free to add your favorite toppings. Ensure to avoid overloading to keep the crust from getting soggy.
Find it online: https://www.highproteinfit.com/halloween-pizza/