Homemade Mac and Cheese
A classic comfort food, this creamy and cheesy mac and cheese is quick and easy to make, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces elbow macaroni (or any pasta shape you prefer)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups whole milk
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon mustard powder (optional)
- ½ cup breadcrumbs (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Once melted, whisk in the flour until smooth and bubbly, about 1-2 minutes.
- Gradually pour in the milk while continuously whisking. Continue to cook for about 5-7 minutes until the mixture thickens into a creamy consistency.
- Remove the pot from the heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt, pepper, and mustard powder if using.
- Add the drained pasta to the cheese sauce. Stir until the pasta is well-coated.
- If you’d like a crispy topping, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 10-15 minutes until golden brown.
Notes
For a variety of flavors, experiment with different cheeses and add-ins such as vegetables or proteins.
Find it online: https://www.highproteinfit.com/halloween-merch-costume/