Roasted Vegetable Pasta
A delightful pasta dish featuring seasonal vegetables roasted to perfection, combined with your choice of pasta for a colorful and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 8 ounces Pasta (spaghetti, fettuccine, or penne)
- 3 cups Mixed Vegetables (carrots, bell peppers, zucchini, and cherry tomatoes)
- 3 tablespoons Olive Oil
- 4 cloves Garlic, minced
- 1 teaspoon Dried Oregano
- Salt and Pepper, to taste
- Parmesan Cheese, optional, for serving
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Vegetables: Chop your mixed vegetables into bite-sized pieces.
- Toss with Oil and Seasonings: In a large bowl, combine the vegetables with olive oil, minced garlic, oregano, salt, and pepper.
- Roast the Vegetables: Spread the vegetable mixture on a baking sheet and roast for 20-25 minutes.
- Cook the Pasta: In a large pot, bring salted water to a boil, add the pasta, and cook according to package instructions.
- Combine: In a large bowl, mix the roasted vegetables and cooked pasta, adding reserved pasta water as needed.
- Serve: Plate the pasta and sprinkle with Parmesan cheese if desired.
Notes
For best flavor, don’t overcrowd the baking sheet and adjust cooking times as needed.
Find it online: https://www.highproteinfit.com/halloween-food-drinks/