Halloween Double Chocolate Spider Web Cookies
Delicious cookies that blend the fun of Halloween with rich chocolate flavors, featuring a striking spider web design.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add eggs one at a time, then stir in the vanilla extract.
- Combine the all-purpose flour, cocoa powder, baking soda, and salt in another bowl.
- Blend the dry ingredients into the wet mixture until just combined.
- Fold in the semi-sweet chocolate chips.
- Shape spoonfuls of dough onto ungreased baking sheets, spacing them apart.
- Bake for 10-12 minutes or until set.
- Add melted white chocolate in a spider web design once cooled.
Notes
Ensure the butter is at room temperature for proper creaming. Avoid overmixing the dough for best texture.