Halloween Oreo Brownies
Delightful brownies combining rich chocolate flavor with the crunch of Oreos, perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12-16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed Oreos
- Chocolate frosting (optional)
- Halloween-themed sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter and stir in the sugar until well combined and smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, and salt in another bowl.
- Add the dry mixture to the wet ingredients, mixing just until combined.
- Fold in the crushed Oreos until evenly distributed.
- Pour the brownie batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before frosting with chocolate frosting and adding sprinkles if desired.
Notes
Ensure your eggs and butter are at room temperature for best mixing results. Avoid overbaking to maintain fudginess.