Gluten Free Pumpkin Oatmeal Cookies
Delightful gluten-free cookies infused with pumpkin and cinnamon, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Instructions
- Preheat your oven to 350ºF (175ºC).
- Mix the gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt in a large bowl until well combined.
- Scoop out portions of dough onto a lined baking sheet and gently flatten them.
- Bake for 15 to 20 minutes until the edges are lightly browned.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For variations, try adding nuts or dried fruit. Ensure all ingredients are gluten-free if needed.