Print

Garlic Parmesan Broccoli Bites in Air Fryer

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful air-fried broccoli bites with a crispy garlic Parmesan coating, perfect for a nutritious snack or appetizer.

Ingredients

  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Toss the broccoli florets with olive oil and minced garlic in a large bowl until well coated.
  3. Stir in the grated Parmesan cheese, breadcrumbs, salt, and pepper. Toss until evenly covered.
  4. Place the coated broccoli mixture in the air fryer basket in a single layer. Cook for 8-10 minutes until tender and golden brown.
  5. Enjoy the bites warm as a snack or appetizer, pairing with dips like ranch or marinara.

Notes

Ensure broccoli florets are similar in size for even cooking. For extra crunch, spray a mist of olive oil over the coated florets before cooking.