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Fun & Spooky Chocolate Covered Oreos

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Delightful chocolate-covered Oreos that are festive and easy to make, perfect for Halloween celebrations.

Ingredients

  • 24 Double Stuf Oreo cookies
  • 12 oz orange candy melts
  • 8 oz white candy melts
  • 4 oz dark chocolate candy melts
  • Candy eyes for decoration
  • Orange and black sprinkles
  • Mini chocolate chips
  • Pretzel sticks (for spider legs)
  • 1 tsp coconut oil (optional, for thinning the chocolate)

Instructions

  1. Prepare the baking sheets by lining them with parchment paper.
  2. Melt the orange candy melts in a microwave-safe bowl until smooth.
  3. Dip each Oreo cookie into the melted orange candy.
  4. Remove excess chocolate by tapping the fork against the bowl’s edge.
  5. Add decorations while the chocolate is still wet.
  6. Let the cookies set at room temperature for 15 minutes.
  7. Create drizzle decor with melted white or dark chocolate.
  8. Store the cooled cookies in an airtight container.

Notes

Use fresh supplies and ensure to keep an eye on the melting chocolate to avoid burning.