Folded Kimbap (Korean Tortilla Hack)
A quick and easy twist on traditional kimbap using tortillas, perfect for busy weeknights and meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Pescatarian
Ingredients
- 2 large Tortillas
- 1 cup Cooked Rice
- 4 slices Spam or 1 can Tuna
- 2 Eggs
- 1/4 cup Mayonnaise (optional)
- 1 Cucumber, sliced
- 1 Carrot, julienned
- 2 Radishes, sliced
- Soy Sauce (for serving)
- Salt and Pepper to taste
Instructions
- Prepare the Protein: Cook the spam in a skillet until crispy or mix the canned tuna with mayonnaise. Season with salt and pepper to taste.
- Scramble the Eggs: In a pan, scramble the two eggs. Once cooked, set them aside.
- Assemble the Tortilla: Take one tortilla and spread a layer of cooked rice evenly across the surface.
- Add the Fillings: Place the spam or tuna mixture, scrambled eggs, cucumber, carrot, and radishes on top of the rice.
- Roll It Up: Carefully roll the tortilla tightly. Then, fold it in half.
- Toast the Kimbap: Grill or toast the folded kimbap in a skillet for a few minutes until golden and warm.
- Slice and Serve: Cut into bite-sized pieces and serve with soy sauce for dipping.
Notes
Use fresh ingredients for the best flavor and texture. Don’t overfill the tortillas for easier rolling.