Fall Apple Cider Stew Mash
A cozy, hearty dish combining tender beef in apple cider stew, topped with creamy mashed potatoes, perfect for autumn gatherings.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 110 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 lbs top sirloin beef, cut into cubes
- Salt and freshly ground black pepper, to taste
- 1 large onion, chopped
- 3 large carrots, peeled and chopped
- 1–2 tbsp flour
- 1½ cups fresh apple cider
- 1½ cups low-sodium beef broth
- 2 lbs Yukon Gold or Russet potatoes, peeled and chopped
- ½ cup whole milk
- ½ cup full-fat sour cream
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp fresh chives, chopped
- Salt, to taste
Instructions
- Sear the beef: In a large skillet, heat olive oil and butter over medium-high heat. Season the sirloin cubes generously with salt and pepper. Add to the skillet in a single layer and sear for 2–3 minutes on each side until browned.
- Add aromatics: Stir in the chopped onion and carrots. Cook for about 4–5 minutes, stirring occasionally, until the onions are translucent and softened.
- Coat with flour: Sprinkle flour over the beef and vegetables. Stir well to coat and cook for 1 minute to eliminate any raw flour taste.
- Deglaze & Simmer: Pour in the apple cider and beef broth, scraping the browned bits from the bottom of the pan. Bring to a gentle boil, then transfer the mixture into an oven-safe Dutch oven or covered baking dish.
- Bake: Cover and bake in a preheated oven at 375°F for 1 to 1½ hours until the beef is fork-tender.
- Make mashed potatoes: While the stew finishes cooking, boil the chopped potatoes in salted water until fork-tender. Drain well and return them to the pot. Add milk, sour cream, cheddar, and chives. Mash until smooth and fluffy. Adjust salt to taste.
- Serve: Spoon the creamy mashed potatoes into bowls and ladle the hot apple cider stew over the top. Garnish with extra chives or cheese if desired.
Notes
Searing the beef enhances the flavor of the stew. Adjust the thickness by increasing flour or simmering uncovered. Use high-quality ingredients for best results.