Easy Zucchini Mushroom Chicken Stir Fry
A delightful stir fry with tender chicken, savory mushrooms, and crisp zucchini, perfect for quick and nutritious meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breast, sliced
- 2 medium zucchinis, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Heat the olive oil in a large pan over medium-high heat.
- Add the sliced chicken to the pan and cook for about 5–7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the sliced zucchini and mushrooms to the pan and stir well.
- Pour in the soy sauce and season with salt, pepper, and optional red pepper flakes. Cook for an additional 2 minutes.
- Serve hot immediately.
Notes
Boneless, skinless chicken thighs can be used as a flavorful alternative. Feel free to include bell peppers, broccoli, or snap peas for added color and nutrition.