Easy Stuffed Pepper Soup
A comforting and nutritious soup that captures the flavors of traditional stuffed peppers in a hearty bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef or turkey
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Shredded cheese for topping (optional)
Instructions
- Brown the meat in a large pot over medium heat, then drain excess fat.
- Sauté the onion, bell pepper, and garlic until softened, about 3-5 minutes.
- Combine the diced tomatoes, beef broth, oregano, basil, salt, and pepper; mix well.
- Simmer for 20 minutes on low heat.
- Serve hot, topped with cheese if desired.
Notes
Feel free to substitute the ground meat with ground chicken or plant-based alternatives for a lighter dish.
Find it online: https://www.highproteinfit.com/easy-stuffed-pepper-soup-recipe/