Slow Cooker Easy Pork Ramen
A comforting, flavorful ramen dish made with tender pork, savory broth, and fresh vegetables, perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Japanese
- Diet: Pork Dish
Ingredients
- Pork Shoulder
- Ramen Noodles
- Vegetable Broth
- Soy Sauce
- Fresh Ginger
- Garlic
- Green Onions
- Carrots
- Cabbage
- Mushrooms
- Sesame Oil
- Eggs (optional)
- Nori (optional)
Instructions
- Prepare the pork: Place the pork shoulder in the slow cooker and season it generously with salt and pepper.
- Add liquid and aromatics: Pour in the vegetable broth, soy sauce, ginger, and garlic. Ensure the pork is mostly submerged.
- Cook slowly: Set your slow cooker to low and cook for 6 to 8 hours. The pork should be very tender and easily shred with a fork.
- Shred the pork: Once cooked, remove the pork from the cooker, shred it using two forks, and return it to the broth.
- Cook the noodles: Prepare the ramen noodles according to package instructions while the pork is shredding.
- Assemble the bowls: In serving bowls, place a portion of the cooked noodles. Spoon the broth and shredded pork over the top.
- Top and serve: Add your choice of garnishes such as green onions, carrots, cabbage, and mushrooms. Drizzle with sesame oil and top with a soft-boiled egg and nori if using.
Notes
For best results, cook the pork on low for tenderness and adjust seasoning to taste towards the end of cooking.