Easy Korean BBQ Meatballs
Delicious and easy-to-make Korean BBQ meatballs that bring bold flavors to your dinner table, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free option available
Ingredients
- 1 lb ground beef or pork
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 1-2 tbsp gochujang (adjust depending on desired spice level)
- 1 tsp lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the ground meat, breadcrumbs, chopped green onions, minced garlic, egg, soy sauce, sesame oil, brown sugar, and black pepper in a large bowl.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on a greased baking sheet.
- Bake for 15-20 minutes, or until cooked through and browned.
- Prepare the spicy mayo dip by mixing mayonnaise, gochujang, and lemon juice in a small bowl.
- Serve the meatballs hot with the spicy mayo dip alongside.
Notes
Consider adjusting the spice level based on your preference by modifying the amount of gochujang.
Find it online: https://www.highproteinfit.com/easy-korean-bbq-meatballs-recipe/