Easy Homemade Hamburger Helper Lasagna
A quick and easy one-pot lasagna that combines ground beef, pasta, and cheese for a comforting family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Beef
Ingredients
- 12 oz uncooked pasta (lasagna noodles or shells)
- 1 lb ground beef
- 1 can (15 oz) tomato sauce
- 2 cups chicken or beef stock
- 1 tsp dried herbs (oregano and basil)
- 2 cups shredded cheese (mozzarella or cheddar)
- Salt and pepper to taste
Instructions
- Brown the beef in a large skillet over medium heat until fully cooked, about 5-7 minutes. Drain excess fat.
- Add the tomato sauce and stock. Mix in dried herbs, salt, and pepper, stirring to combine.
- Cook the mixture until boiling, then add the uncooked pasta. Reduce heat to low, cover, and let simmer for 15-20 minutes, stirring occasionally.
- Stir in the shredded cheese until melted and creamy.
- Serve warm, scooping the lasagna onto plates.
Notes
Stir the pasta occasionally while cooking to prevent sticking. Adjust seasoning according to taste.