Classic Roast Chicken
A simple and delicious roast chicken recipe that yields juicy results, perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 lemon, halved
- 4 cloves of garlic, smashed
- Fresh herbs (such as rosemary or thyme)
- Vegetables (optional, such as carrots, potatoes, or onions)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Rub the olive oil all over the chicken and season with salt and pepper.
- Place the lemon halves, smashed garlic, and half of the fresh herbs inside the cavity of the chicken.
- Tie the chicken legs together with kitchen twine.
- Roast the chicken on a roasting pan for 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let it rest for 15 minutes before carving.
Notes
Use a meat thermometer to ensure perfect doneness. Baste with juices halfway through cooking for added moisture.