Easy Chicken Alfredo Pasta
A comforting and creamy chicken Alfredo pasta dish perfect for weeknights and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 8 oz fettuccine pasta
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta: Fill a large pot with salted water, bring it to a boil, and add the fettuccine. Cook according to package instructions until al dente. Drain and set aside.
- Sauté the chicken: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breasts, seasoning them with salt and pepper. Cook for 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the sauce: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine, and allow it to simmer for 2-3 minutes.
- Add cheese: Gradually stir in the Parmesan cheese, mixing until melted and the sauce thickens. Adjust seasoning with salt and pepper as needed.
- Combine pasta and chicken: Return the cooked chicken to the skillet, and then add the drained fettuccine. Toss until well-coated in the creamy sauce and heated through.
- Garnish and serve: Serve hot, garnished with chopped parsley for a pop of color and flavor.
Notes
Use freshly grated Parmesan for better flavor and texture. Don’t overcook the chicken to avoid dryness.