Easy Crockpot Cheesy Chicken Broccoli Rice
A comforting one-pot meal of chicken, broccoli, and rice, featuring a creamy cheese sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 cups cooked rice
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare the chicken by placing the boneless, skinless chicken breasts at the bottom of the crockpot.
- Layer the broccoli florets on top of the chicken.
- Mix the cream of chicken soup, chicken broth, salt, and pepper in a bowl, then pour over the chicken and broccoli.
- Cook on low for 6-8 hours, until chicken reaches an internal temperature of 165°F.
- Add the rice and cheddar cheese 30 minutes before serving, mixing thoroughly.
- Serve hot and enjoy!
Notes
For best results, use fresh broccoli. You can substitute the cream of chicken soup or use pre-cooked rice for convenience.