Easy Chow Mein Recipe | Better Than Takeout Noodles
A quick and satisfying chow mein dish that’s perfect for busy weeknights, packed with bold flavors and nutritious vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
- 8 oz chow mein noodles
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup mixed vegetables (carrots, bell peppers, snow peas, etc.)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the minced garlic and ginger, stirring for about 30 seconds until fragrant but not browned.
- Stir-Fry the mixed vegetables for 2-3 minutes, or until crisp-tender.
- Combine the drained noodles, pour in the soy sauce, and toss together. Stir-fry for another 2-3 minutes until heated through.
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
For best results, use fresh ingredients. Customize the noodles and vegetables to your preference.