Deliciously Soft Apple Cinnamon Greek Yogurt Muffins
These muffins are moist, fluffy, and packed with wholesome ingredients, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup Greek yogurt
- 1/2 cup milk
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh diced apples
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- Combine the Greek yogurt, milk, sugar, and eggs in a large bowl and whisk until smooth.
- Whisk together the flour, baking powder, baking soda, cinnamon, and salt in another bowl.
- Add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in the diced apples until evenly distributed.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes until tops are golden and a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Notes
For added flavor, serve warm with butter or honey.