Homemade Air Fryer Apple Chips
Delightful, healthy air fryer apple chips made with just a few ingredients for a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2-3 medium Apples (sweet varieties like Fuji or Honeycrisp)
- 1 teaspoon Ground Cinnamon (optional)
- 1 tablespoon Lemon Juice
- Optional Sweetener (such as honey or maple syrup)
Instructions
- Wash and core the apples. Using a mandoline or sharp knife, slice them as thinly as possible (about 1/8 inch thick).
- In a large bowl, mix the sliced apples with lemon juice. Allow the apples to soak for about 5 minutes.
- If desired, sprinkle the cinnamon over the soaked apple slices and toss gently to ensure even coating.
- Preheat your air fryer to 160°F (70°C).
- Place the apple slices in a single layer in the air fryer basket.
- Cook the apple slices for 15-20 minutes, checking halfway through.
- Once cooked, remove the chips from the air fryer and let them cool on a wire rack.
Notes
Ensure even slicing to achieve crispy chips and avoid overcrowding the air fryer.