Ground Beef and Cabbage Stir Fry
A quick and flavorful dish combining ground beef and cabbage, perfect for weeknights and meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Omnivore
Ingredients
- 1 lb Ground Beef
- 4 cups Cabbage
- 8 oz Shiitake Mushrooms
- 4 Scallions
- 3 tbsp Soy Sauce
- 2 tbsp Sesame Oil
- 3 cloves Garlic
- 1 tbsp Ginger
Instructions
- Chop the cabbage, mushrooms, and scallions. Mince the garlic and ginger.
- Heat sesame oil in a skillet over medium-high heat. Add ground beef and cook until browned for 5-7 minutes, breaking it apart.
- Push the beef to one side of the skillet and add minced garlic and ginger, cooking for 30 seconds.
- Mix in the chopped mushrooms and cabbage, cooking for 3-4 minutes until cabbage wilts.
- Pour in soy sauce and stir, cooking for an additional 2 minutes.
- Remove from heat and garnish with chopped scallions before serving.
Notes
Don’t overcrowd the pan and always use fresh ingredients for the best flavor.