Dairy Free Chocolate Pumpkin Butter Cups
Indulge in these creamy and rich Dairy Free Chocolate Pumpkin Butter Cups, combining comforting pumpkin flavors with smooth chocolate—perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cups
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Mix the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract in a bowl until smooth.
- Melt the dark chocolate chips and coconut oil together until smooth and glossy.
- Prepare a muffin tin with cupcake liners.
- Layer about 1/3 of the melted chocolate in each liner and let it set.
- Add a generous amount of the pumpkin mixture on top of the chocolate layer.
- Top with remaining melted chocolate to cover the pumpkin filling.
- Chill in the refrigerator until set for at least 30 minutes.
- Enjoy once set, removing cups from the liners.
Notes
Ensure all ingredients are at room temperature for better blending. Use high-quality cupcake liners for easy removal.