Crockpot Salsa Verde Chicken
A flavorful and easy slow-cooked dish that transforms chicken into tender, shredded perfection, perfect for tacos or rice bowls.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Tortillas for serving
- Fresh cilantro for garnish
Instructions
- Prepare the chicken by seasoning with salt, pepper, cumin, and garlic powder.
- Sear the chicken in a skillet with olive oil for 3-4 minutes on each side.
- Transfer the seared chicken to the crockpot and pour salsa verde over it.
- Slow cook on low for 6-8 hours or on high for 4 hours.
- Shred the chicken with two forks and stir to coat with salsa.
- Serve in warmed tortillas and garnish with fresh cilantro.
Notes
For added flavor, don’t skip the searing step. Adjust seasonings based on taste preference.
Find it online: https://www.highproteinfit.com/crockpot-salsa-verde-chicken/