Crockpot Garlic Butter Chicken
A delightful dish combining tender chicken breasts with garlic butter and mixed vegetables, perfect for family dinners or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 390 minutes
- Total Time: 400 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup garlic butter
- 2 cups mixed vegetables (e.g., carrots, broccoli, bell peppers)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ¼ cup chicken broth
Instructions
- Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker in a single layer.
- Add the Garlic Butter: Pour the garlic butter over the chicken, ensuring each piece is coated.
- Add the Mixed Vegetables: Surround the chicken with the mixed vegetables.
- Season the Dish: Sprinkle salt, pepper, and Italian seasoning over the chicken and vegetables.
- Pour in Chicken Broth: Add the chicken broth over the entire mixture.
- Cover and Cook: Set it to cook on low for 6-7 hours or on high for 3-4 hours.
- Serve: Shred or slice the chicken as desired and serve warm.
Notes
Feel free to substitute any vegetables based on your preference. Don’t overcrowd the cooker for even cooking.