Slow Cooker Chicken Philly Cheesesteak
A comforting and easy-to-make dish that brings the flavors of a classic steak sandwich to your dinner table, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 420 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup sliced mushrooms
- 1 cup beef broth
- 1 packet ranch dressing mix
- Salt and pepper to taste
- 8 slices provolone cheese
- Buns for serving
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
- Layer the vegetables: Add the sliced green bell pepper, onion, and mushrooms on top of the chicken.
- Add liquids and seasoning: Pour in the beef broth and sprinkle the ranch dressing mix over everything.
- Season: Add salt and pepper to taste.
- Cook: Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is cooked through and tender.
- Shred the chicken: Once done, shred the chicken in the slow cooker using two forks.
- Melt the cheese: Stir in the provolone cheese until it melts and blends into the mixture.
- Serve: Spoon the cheesy chicken mixture onto buns and enjoy!
Notes
Feel free to substitute the provolone cheese with mozzarella or cheddar for a different flavor. You can also add sliced jalapeños or hot sauce for a spicy kick.