Creamy Cinnamon Roll Overnight Oats
A deliciously simple way to enjoy a comforting breakfast with flavors reminiscent of a classic cinnamon roll.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup old-fashioned oats
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tsp chia seeds
- 1 tbsp ground flaxseed
- Pinch of salt
- 1 tsp vanilla extract
- 1 cup non-dairy milk of choice
- 2 tbsp coconut yogurt
- 1/2 tsp maple syrup (optional)
- 1/2 tsp lemon juice (optional)
- 1 tsp additional plant milk for drizzling (optional)
Instructions
- Combine Dry Ingredients: In a medium-sized bowl, mix together the oats, brown sugar, chia seeds, flaxseed, cinnamon, and a pinch of salt until evenly combined.
- Add Wet Ingredients: Add the non-dairy milk, 2 tablespoons of coconut yogurt, and vanilla extract to the dry mixture. Stir everything together with a spoon until well combined and creamy.
- Divide the mixture into two small mason jars or containers. Seal them tightly and store in the refrigerator for at least 4 hours or overnight.
- When ready to serve, take the jars out of the fridge and give the oats a good stir. Adjust the thickness by adding more non-dairy milk if desired.
- Mix the Icing (Optional): In a small bowl, mix together the remaining coconut yogurt, lemon juice, maple syrup, and a bit of plant milk until smooth. Drizzle this creamy icing over your overnight oats and enjoy!
Notes
Use old-fashioned oats for the best texture. Let the mixture sit for a minimum of 4 hours or overnight to allow the oats to soften. Adjust for sweetness and consistency as desired.