Creamy Cabbage Carbonara
A delightful twist on the classic Italian dish, this creamy cabbage carbonara features crispy bacon and tender cabbage for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 head of cabbage, chopped
- 4 slices of bacon, diced
- 1 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Chopped parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) to prepare for roasting the cabbage.
- Toss the chopped cabbage with olive oil, salt, and pepper. Spread it onto a baking sheet and roast for 20-25 minutes.
- Cook the diced bacon in a skillet over medium heat until crispy. Remove and set aside.
- Whisk together the eggs, Parmesan cheese, garlic, and seasonings in a bowl.
- Add the roasted cabbage to the skillet with the bacon, stirring to combine.
- Remove the skillet from heat and quickly stir in the egg mixture without scrambling.
- Serve immediately, garnished with parsley and additional Parmesan if desired.
Notes
Use high-quality Parmesan for the best flavor. Substitute bacon with pancetta or turkey bacon for a lighter version.