Cottage Cheese Chips
Delicious and nutritious cottage cheese chips that are high in protein and customizable with your favorite seasonings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low-Carb, Vegetarian
Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
- Seasonings of your choice (optional): garlic powder, onion powder, paprika, salt for savory; cinnamon or cocoa powder for sweet
- Parmesan cheese (optional): grated, for added flavor
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Combine the cottage cheese with your chosen seasonings in a medium bowl.
- Scoop small amounts of the mixture onto the prepared baking sheet and spread each into a thin circle.
- Bake for 15-20 minutes until the edges are golden and crisp.
- Cool on the baking sheet for a few minutes before enjoying.
Notes
Experiment with different seasonings to find your favorite flavor combinations. Store leftovers in an airtight container for up to three days or freeze for longer storage.