Pasta Primavera
A vibrant pasta dish featuring fresh vegetables, perfect for any time of the year.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 oz Pasta
- 1 cup bell peppers (sliced)
- 1 cup zucchini (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup broccoli florets
- 1 cup asparagus (cut into 2-inch pieces)
- 3 tablespoons Olive Oil
- 3 cloves Garlic (minced)
- ½ cup Parmesan Cheese (grated)
- Salt and Pepper (to taste)
- Fresh Basil (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Reserve ½ cup of the pasta cooking water before draining the pasta.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in the sliced bell peppers, zucchini, cherry tomatoes, broccoli, and asparagus; cook until tender.
- Toss the cooked pasta with the vegetables and reserved pasta water.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese and fresh basil.
Notes
Feel free to customize this dish with your favorite vegetables or proteins.
Find it online: https://www.highproteinfit.com/cookies-cookies-cookie-recipe/