Chocolate Chip Cookie Dough Dip
A fun and indulgent dip that captures the classic flavors of chocolate chip cookies, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup powdered sugar
Instructions
- Prepare the base: In a large bowl, use an electric mixer to beat together the softened cream cheese and butter until smooth and creamy.
- Add sugars: Gradually mix in the brown sugar and granulated sugar until well combined and fluffy.
- Flavor it: Pour in the vanilla extract, mixing until just blended.
- Incorporate dry ingredients: Slowly add in the powdered sugar while continuing to mix. This will create that desirable cookie dough-like consistency.
- Fold in chocolate chips: Gently fold in the mini chocolate chips with a spatula until evenly distributed.
- Chill (optional): For best flavor, cover the dip and chill in the refrigerator for about 30 minutes before serving.
Notes
For a lighter option, use reduced-fat cream cheese. Can be stored in an airtight container in the refrigerator for up to 4 days.