Name: Coconut Curry Pumpkin Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 cups pumpkin puree; 1 can coconut milk; 2 cups vegetable broth; 1 tablespoon red curry paste; 1 teaspoon ginger, grated; Salt and pepper to taste; Fresh cilantro for garnish

Coconut Curry Pumpkin Soup

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A delightful, creamy soup that combines rich flavors of pumpkin, coconut, and spices, perfect for chilly evenings.

Author: jeffery
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Soup
Method: Stovetop
Cuisine: Asian
Diet: Vegan

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups pumpkin puree
1 can coconut milk
2 cups vegetable broth
1 tablespoon red curry paste
1 teaspoon ginger, grated
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Sauté the onion and garlic in olive oil over medium heat for 3-5 minutes.
Stir in pumpkin puree, coconut milk, vegetable broth, red curry paste, and ginger. Mix well.
Bring the mixture to a simmer, cook for about 20 minutes.
Season with salt and pepper.
Using an immersion blender, puree the soup until smooth.
Serve hot, garnished with fresh cilantro.

Notes

Adjust the soup’s consistency by adding more broth if desired. Use fresh ginger for the best flavor.

Find it online: https://www.highproteinfit.com/coconut-curry-pumpkin-soup/