Chunky Potato Dill Soup
A comforting and hearty soup made with tender potatoes and fresh dill, perfect for casual dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
- Diet: Vegan
Ingredients
- 4 large potatoes, diced
- 2 leeks, sliced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup vegan sour cream
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat. Add the chopped onions and leeks, sautéing until softened, approximately 5-7 minutes.
- Add the diced potatoes and stir to combine. Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat to low and let the soup simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the vegan sour cream and chopped dill, mixing well.
- Taste your soup and adjust seasonings with salt and pepper.
- Blend part of the soup for a creamy consistency, if desired.
- Ladle the soup into bowls and enjoy!
Notes
Russet or Yukon Gold potatoes work best for creaminess. Ensure leeks are cleaned thoroughly.
Find it online: https://www.highproteinfit.com/chunky-potato-dill-soup/