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Chewy Monster Cookies

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Delightful cookies packed with hearty oats, rich chocolate, and vibrant M&Ms, perfect for cookie enthusiasts of all ages.

Ingredients

  • 1/2 cup salted butter (softened)
  • 1 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • 1 1/2 cups old-fashioned or quick oats
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini M&Ms
  • 1 pkg Wilton Candy Eyes (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and brown sugar until light and fluffy.
  3. Mix in the egg and vanilla extract until fully combined.
  4. Add the all-purpose flour, baking soda, and cornstarch. Stir until just combined.
  5. Fold in the creamy peanut butter until no streaks remain.
  6. Fold in the oats, chocolate chips, and M&Ms until evenly distributed.
  7. Drop heaping tablespoonfuls onto a baking sheet lined with parchment paper.
  8. Bake for 13-15 minutes or until slightly golden on top.
  9. Press candy eyes onto warm cookies for a fun touch.
  10. Cool on the baking sheet for about 5 minutes then transfer to a wire rack.

Notes

Ensure your butter and egg are at room temperature for better blending. Store cookies in an airtight container for freshness.