Cheesy Cheddar Zucchini Waffles
Deliciously crispy cheesy waffles made with grated zucchini, perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons melted butter or oil
- 2 cups grated zucchini (about 1 medium zucchini)
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the waffle iron according to manufacturer’s instructions.
- Mix the grated zucchini, shredded cheddar cheese, all-purpose flour, baking powder, baking soda, salt, and black pepper in a large mixing bowl.
- Whisk together the milk, eggs, and melted butter in another bowl until combined.
- Combine the wet ingredients with the dry ingredients and stir gently until just combined.
- Prepare the waffle iron by lightly greasing it if necessary.
- Cook the waffles according to the manufacturer’s instructions until golden brown and crispy.
- Serve the waffles warm with your favorite toppings.
Notes
Squeeze out excess moisture from the zucchini for crispier waffles. Don’t overmix the batter to keep the waffles light and fluffy.
Find it online: https://www.highproteinfit.com/cheesy-cheddar-zucchini-waffles/