Cheeseburger Macaroni Soup
A comforting and hearty soup that combines the flavors of a classic cheeseburger with pasta, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Beef and Dairy
Ingredients
- 1 lb ground beef
- 1 cup elbow macaroni
- 4 cups beef broth
- 1 cup milk
- 1 cup diced carrots
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Brown the ground beef in a large pot over medium heat, breaking it apart as it cooks; drain excess fat.
- Add the chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes.
- Stir in the diced carrots and cook for another 2-3 minutes to soften.
- Pour in the beef broth and bring to a boil.
- Stir in the elbow macaroni and cook until tender, about 8-10 minutes.
- Add the milk and shredded cheddar cheese, mixing until melted and creamy.
- Season your soup with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Notes
Lean ground beef can be substituted with turkey or chicken for a lighter option. Add vegetables, spices, or cheese varieties for customization.