Butternut Squash Apple Bake
A delightful and comforting dessert combining sweet butternut squash and tart apples, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups butternut squash, cubed
- 2 large apples, sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter, melted
- 1/4 cup walnuts, chopped (optional)
- 1/4 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cubed butternut squash and sliced apples in a large bowl.
- Mix the brown sugar, cinnamon, nutmeg, and melted butter in a separate bowl.
- Coat the fruit with the sugar mixture, ensuring each piece is well coated.
- Add in the chopped walnuts and raisins if desired.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Bake for 30-35 minutes, or until the squash is tender.
- Serve warm as a comforting dessert.
Notes
Cut squash and apple pieces evenly for consistent cooking. Use fresh produce for optimal flavor.
Find it online: https://www.highproteinfit.com/butternut-squash-apple-bake/