Brussels Sprouts & Butternut Squash Pasta
A comforting dish of roasted Brussels sprouts and butternut squash mixed with pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 oz Pasta (penne or fusilli)
- 6 slices Bacon
- 1 lb Brussels Sprouts, halved
- 2 cups Butternut Squash, diced
- ½ cup Parmesan Cheese, grated
- Juice of 1 Fresh Lemon
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the Brussels sprouts and butternut squash.
- Season the vegetables with olive oil, salt, and pepper.
- Roast for 25-30 minutes until tender.
- Cook the pasta according to package instructions.
- Cook the bacon in a skillet until crispy.
- Combine roasted vegetables and cooked pasta in the skillet.
- Add crumbled bacon and cheese, tossing gently.
- Serve hot and enjoy!
Notes
Make sure not to overcrowd the baking sheet for even roasting. Reserve pasta water for adjusting sauce texture if needed.