Breakfast Sweet Potato
Sweet potatoes stuffed with bacon and eggs make for a delightful and nourishing breakfast option, loaded with flavors and nutrition.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Sweet Potatoes: 4 medium-sized
- Bacon: 4 strips
- Eggs: 4 large
- Cheese: 1 cup, shredded (Cheddar, Monterey Jack, or your favorite)
- Salt: to taste
- Pepper: to taste
- Olive Oil: 1 tablespoon
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes and pierce them several times with a fork. Rub with olive oil and sprinkle with salt and pepper.
- Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
- Cook the bacon in a skillet until crispy, then chop.
- Scramble the eggs in the same skillet, seasoning with salt and pepper.
- Remove the sweet potatoes from the oven and slice a slit on top; fluff the insides.
- Fill each potato with scrambled eggs, bacon, and cheese.
- Return to the oven for 5 minutes to melt cheese (optional).
- Serve warm and enjoy!
Notes
Customize with different toppings or spices to suit your preferences. Perfect for family breakfasts.
Find it online: https://www.highproteinfit.com/breakfast-sweet-potato/