Blueberry Cheesecake Swirl Cookies
Soft and chewy cookies with a luscious cheesecake filling and vibrant blueberry compote, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup butter, softened
- ½ cup sugar
- ¼ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1¼ cups flour
- ½ tsp baking soda
- ¼ tsp salt
- 4 oz cream cheese, softened
- ¼ cup sugar
- ½ tsp vanilla extract
- Blueberry compote, homemade or store-bought
Instructions
- Cream the butter and sugars together until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Mix the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients.
- Shape the dough into balls and make a well in the center of each.
- Combine the cream cheese, sugar, and vanilla extract until smooth.
- Fill each well with the cheesecake mixture and blueberry compote.
- Bake at 350°F (175°C) for 12-15 minutes until golden brown.
Notes
Ensure to use room temperature butter and cream cheese for a smooth mixture. Frozen blueberries can be a substitute for fresh if needed.