Stuffed Pepper Casserole
A warm, comforting dish that combines flavors of stuffed peppers in a simple casserole, ideal for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 cup bell peppers, chopped
- 1 onion, chopped
- 1 cup corn
- 2 cups shredded cheese
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C) to prepare for baking.
- Heat the olive oil over medium heat in a large skillet. Add the chopped onion and bell peppers, sautéing until softened (about 3-5 minutes).
- Add the ground beef or turkey to the skillet. Cook until browned, breaking it into smaller pieces as it cooks. Drain off any excess grease.
- Stir in the cooked rice, black beans, diced tomatoes, corn, garlic powder, cumin, salt, and pepper. Cook for an additional 5 minutes to let the flavors meld together.
- Transfer the beef and vegetable mixture to a baking dish, spreading it out evenly.
- Sprinkle the shredded cheese generously over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving for safety and better slicing.
Notes
Ground turkey can be used as a leaner alternative to beef. Use any color of bell peppers you enjoy for a pop of color and flavor.