The BEST Spicy Pork Bowls
A delightful bowl of tender marinated pork with hearty rice and noodles, topped with spicy sriracha mayo and savory teriyaki sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
- 500g pork (sliced)
- Salt and pepper to taste
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (minced)
- 1 tablespoon vegetable oil
- 2 cups cooked rice
- 2 cups cooked noodles
- 2 tablespoons sriracha mayo
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame seeds
- Green onions (sliced, for garnish)
Instructions
- Marinate the Pork: In a bowl, mix sliced pork with salt, pepper, minced garlic, and ginger. Let it marinate for about 30 minutes to enhance the flavors.
- Cook the Pork: Heat vegetable oil in a pan over medium-high heat. Add the marinated pork to the frying pan and cook until fully browned and cooked through, about 5-7 minutes.
- Prepare the Base: While the pork cooks, layer the cooked rice and noodles in a large serving bowl or individual bowls.
- Assemble the Bowls: Top the rice and noodles with the cooked pork. Drizzle sriracha mayo and teriyaki sauce generously over the pork.
- Garnish: Sprinkle the bowls with sesame seeds and garnish with sliced green onions for a fresh touch.
- Serve and Enjoy: Enjoy your spicy pork bowls hot as a satisfying lunch or dinner option.
Notes
Use any cut of pork; pork loin or tenderloin works well. Great for using up leftover rice or noodles. Adjust the sriracha mayo based on your heat preference.