Healthy Pumpkin Bread
A delightful and nutritious pumpkin bread perfect for fall, made with whole wheat flour and natural sweeteners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup honey or maple syrup
- 1/2 cup vegetable oil or applesauce
- 2 large eggs
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan to prevent sticking.
- Mix the pumpkin puree, honey (or maple syrup), oil (or applesauce), and eggs until completely smooth.
- Prepare the dry ingredients by whisking the whole wheat flour, baking soda, cinnamon, nutmeg, salt, and baking powder together in another bowl.
- Combine the dry mixture with the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Notes
Substitute applesauce for vegetable oil for a lighter version. Make sure to use pure pumpkin puree and avoid pumpkin pie filling.
Find it online: https://www.highproteinfit.com/best-healthy-pumpkin-bread/