Beef and Broccoli Stir-Fry
A quick and easy weeknight meal combining tender beef and crisp broccoli in a savory sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese-American
- Diet: None
Ingredients
- 1 lb beef (sliced thinly against the grain)
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon garlic (minced)
- 1 tablespoon vegetable oil
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
- Prepare the Sauce: In a bowl, mix together soy sauce, oyster sauce, cornstarch, garlic, and beef broth. Set this sauce aside.
- Heat the Skillet: Heat vegetable oil in a large skillet or wok over medium-high heat.
- Cook the Beef: Add the sliced beef to the hot skillet and cook until browned, about 3-5 minutes. Ensure not to overcrowd the pan for even cooking.
- Add Broccoli: Toss in the broccoli florets and stir-fry for another 3 minutes until they are vibrant green and slightly tender.
- Combine with Sauce: Pour the prepared sauce over the beef and broccoli, stirring well to coat everything evenly.
- Thicken the Sauce: Continue cooking for an additional 2-3 minutes until the sauce thickens and clings to the beef and broccoli.
- Season and Serve: Season with salt and pepper to taste and serve hot.
Notes
For best texture, use fresh broccoli. Low-sodium soy sauce is recommended for less saltiness.
Find it online: https://www.highproteinfit.com/best-beef-and-broccoli/