Apple Crisp
Apple Crisp is a classic dessert that brings a warm, comforting sensation to every bite with sweet, cinnamon-spiced apples topped with a buttery oat crumble.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 to 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 5 cups fresh apples (sliced)
- 1/2 cup granulated white sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
- In a large bowl, combine the sliced apples with granulated sugar, cinnamon, and vanilla extract. Mix until all the apples are evenly coated, then pour the mixture into the prepared baking dish.
- In a medium bowl, mix together the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until the mixture is well coated and crumbly.
- Sprinkle the crumb mixture evenly over the top of the apple filling. Bake in the preheated oven for 45-60 minutes, or until the apples are soft and the topping is golden brown.
- Allow the apple crisp to cool slightly before serving. It’s delicious on its own or topped with a scoop of vanilla ice cream.
Notes
Mix different apple varieties for a unique flavor and texture. Ensure even distribution of the crumb topping for consistent baking.
Find it online: https://www.highproteinfit.com/best-apple-crisp-recipe/