Bang Bang Ground Turkey Rice Bowls
A delicious blend of savory flavors with tender rice, topped with a creamy bang bang sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: High Protein
Ingredients
- 1 lb ground turkey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon garlic powder
- 2 cups cooked rice
- Toppings: green onions, sesame seeds, vegetables of choice (like bell peppers or cucumbers)
Instructions
- Cook the turkey: In a skillet over medium heat, brown the ground turkey until fully cooked, about 5-7 minutes. Stir occasionally to break it up into small pieces.
- Flavor the turkey: Stir in the soy sauce, sriracha, salt, and pepper. Cook for another 2-3 minutes until well combined.
- Prepare the bang bang sauce: In a separate bowl, mix together the mayonnaise, sweet chili sauce, and garlic powder until smooth.
- Serve the dish: In bowls, layer the cooked rice, then top with the ground turkey mixture. Drizzle generously with the bang bang sauce.
- Add toppings: Finish with your choice of toppings, such as chopped green onions, sesame seeds, and any additional vegetables. Enjoy!
Notes
Adjust the spiciness of the bang bang sauce by varying the sriracha to your taste. Use fresh vegetables for added crunch.